Soho | Napoli on the Road • Pizzeria in London

Soho Autumn/Winter Menu

Our pizzas are made with a bespoke flour blend of Type 0, Type 1 and Prima Macina.

Prima Macina comes from the first breaking of the wheat grain, where flavour and nutrients are still naturally present, resulting in a more complex and expressive dough.

Our philosophy revolves around the seasons: spring, summer, fall, and winter. We use the freshest seasonal ingredients, sourced from Italy and trusted UK farmers. Each dish embraces what nature offers at each moment, highlighting the best of the season’s harvest.

Everything that arrives at your table is made by us. We prepare and transform everything in-house.

Per iniziare

Cerignola Olives (Vg)

£ 4

Pane e Olio (Vg)

£ 6

Three types of bread paired with three different extra virgin olive oils

Fritti

Crocchè (V)

£ 10

Three mashed potato crocchè coated in breadcrumb, filled with smoked mozzarella,Parmigiano Reggiano DOP, parsley, and black pepper

Frittatine

£ 11

Three frittatine with bucatini pasta, béchamel sauce, premium quality cooked ham, Parmigiano Reggiano DOP, and Pecorino Romano DOP

Antipasti

Bruschetta (Vg)

£ 9

Toasted bread topped with slow-cooked red datterini tomatoes

Super Carrots (Vg)

£ 9

Carrot cream made with our freshly pressed carrot juice, pickled walnuts, crispy carrot ribbons, toasted seed mix, and fried sage

Gateau di Patate (V)

£ 10

Crispy oven-baked potato base, rosemary raclette, mashed potato, finished with grated cheeses and baked until golden

Seasonal Tomatoes and Mozzarella (V)

£ 12

Mix of seasonal tomatoes, buffalo mozzarella, Greek oregano, basil cress, evo oil

Da condividere

Triple Crunch

£ 22

Steamed, fried and then baked pizza with tomato sauce, fior di latte, calabrian salame, chilli jam, and parsley (ask for the vegetarian option)

Cime e Salsiccia

£ 24

Darker flours padellino with cime di rapa cream, smoked mozzarella, sausage burger, and nori seaweed powder

Ham and Mushrooms

£ 24

Crispy padellino made with corn flour, Jerusalem artichoke cream, premium quality cooked ham, shiitake mushrooms, and a lot of melted smoked mozzarella

Pizze Classiche

Margherita (V)

£ 13.5

Tomato sauce, fior di latte, Parmigiano Reggiano DOP, basil, evo oil(swap for buffalo mozzarella 3.2)

Provola e Pepe (V)

£ 16

Tomato sauce, smoked mozzarella, four different ground peppers, basil, evo oil (add sausage 2.9)

Diavola

£ 16

Tomato sauce, fior di latte, spicy spianata, basil, evo oil

We’re on Fire (Spicy)

£ 18

Spicy slow-cooked tomato sauce, nduja from Spilinga, stracciatella from Puglia, basil, evo oil

Salsiccia e Friarielli

£ 19

Sautéed friarielli, pork sausage, smoked mozzarella, evo oil

Ripieno al Forno

£ 18.5

Folded pizza with tomato sauce, fior di latte, premium quality cooked ham,buffalo ricotta, black pepper, basil, evo oil (ask for the vegetarian option)

Pizze NotR

Ricordi d’Infanzia ~ Best Pizza in the World 2025 by 50 Top Pizza

£ 19.5

Slow-cooked beef ragù, Parmigiano Reggiano DOP fondue, lots of grated Parmigiano, basil, evo oil

Cheesewick (V)

£ 19

Buffalo ricotta, fior di latte, stracciatella from Puglia, crispy Parmigiano Reggiano chips, Blue Stilton, Piennolo cherry tomato jam, evo oil

White Capricciosa

£ 19

White base with fior di latte, premium quality cooked ham, Napoli salame, grilled artichokes, shiitake mushrooms, Gaeta olives, black pepper, basil, evo oil

Wild Marinara

£ 18

Tomato sauce, semi-dry cherry tomatoes, taggiasche olives, capers, Cetara anchovy fillets, Piennolo cherry tomato jam, wild garlic pesto, Greek origano, evo oil

Cosacca (V)

£ 17

Slow-cooked red datterino sauce, Pecorino Romano DOP, Belper Knolle cheese, basil, evo oil

Foglie e Patate (V)

£ 17.5

Spinach, swiss chard and potato base, fior di latte, cacioricotta from Puglia, black pepper, evo oil

Carciofi e Patate (V)

£ 18

Parsnip cream, fior di latte, grilled artichokes, sliced potatoes, evo oil

Pizze vegane

Margherita Vegan (Vg)

£ 17

Slow-cooked red datterino sauce, vegan stracciatella, basil, evo oil

Classic Marinara (Vg)

£ 14

Tomato sauce, semi-dry cherry tomato, Gaeta olives, capers, garlic oil

Foglie e Patate (Vg)

£ 18

Spinach, swiss chard and potato base, vegan stracciatella, black pepper, evo oil

Carrots Vegan (Vg)

£ 18

Carrot cream made with our freshly pressed carrot juice, vegan stracciatella, crispy carrot ribbons, toasted seed mix, fried sage, evo oil

Dolci

Tiramisù (V)

£ 8.5

Everyone knows it, right? :)

Millefoglie Sbagliata (V)

£ 9

Pastry cream folded with whipped cream, puff pastry, toasted flaked almonds, Borsci San Marzano

Cremoso di Ricotta (V)

£ 9

Sponge cake base with ricotta and chocolate filling,candied orange, covered with artisan almond paste

Treccia al cioccolato (V)

£ 8

A warm, soft braided brioche filled with a looot, really a lot,of melted gianduia

Affogato, the real one (V)

£ 8

Cremolata gelato, whipped cream, espresso, liqueurs

World’s 5th Best Pizzeria 2025

Michele Pascarella - Best Pizza Maker in the World 2023
Ricordi d'Infanzia - Best Pizza in the World 2025

50 Top Pizza is the most prestigious guide to the best pizzerie globally.

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