Napoli on the Road di Michele Pascarella
N     o  t  R © Pizza Itself, London
Pizzerie:
140 Wardour St, Soho
9A Devonshire Rd, Chiswick
12 Red Lion St, Richmond
Email:
ciao@napoliontheroad.com
Instagram:
@napoli_ontheroad
Soho
Soho Spring Menu
Our pizzas are made with a bespoke flour blend of Type 0, Type 1 and Prima Macina.

Prima Macina comes from the first breaking of the wheat grain, where flavour and nutrients are still naturally present, resulting in a more complex and expressive dough.

Our philosophy revolves around the seasons: spring, summer, fall, and winter. We use the freshest seasonal ingredients, sourced from Italy and trusted UK farmers. Each dish embraces what nature offers at each moment, highlighting the best of the season’s harvest.

Everything that arrives at your table is made by us. We prepare and transform everything in-house.
Per iniziare

Cerignola olives (Vg)

£ 4

Pane e olio (Vg)

£ 6

Bread of the day paired with evo oil and wild garlic butter
Fritti

Crocchè (V)

£ 10

Three mashed potato crocchè coated in breadcrumb, filled with smoked mozzarella, Parmigiano, parsley, Belper Knolle cheese, and black pepper

Frittatine

£ 11

Three frittatine with bucatini pasta, bechamel sauce, premium quality cooked ham, Parmigiano, and Pecorino Romano
Antipasti

Bruschetta (Vg)

£ 9

Toasted bread topped with slow-cooked red datterini tomatoes

Super courgette (Vg)

£ 12

Courgette cream, smashed zucchine grezzina, toasted pine nuts, lemon, fried mint

Parmigiana di melanzane (V)

£ 12

Layered aubergines, tomato sauce, fior di latte, and Parmigiano

Seasonal tomatoes and tozzarella (V)

£ 14

Mix of seasonal tomatoes, buffalo mozzarella, Greek oregano, basil cress, evo oil
Insalate

Spring leaves (Vg)

£ 9

Oakleaf lettuce, seasonal tomatoes, vinaigrette and focaccia crisps

Finocchi brasati (V)

£ 11

Braised fennel, Parmigiano, bread crumb, chilli
Pizze to share

Triple Crunch

£ 22

Steamed, fried and then baked pizza with tomato sauce, fior di latte, calabrian salame, chilli jam, and parsley (ask for the vegetarian option)

Friggitelli e Salsiccia

£ 24

Barley and rye padellino dough filled with friggitelli cream, smoked mozzarella, sausage burger, and nori seaweed powder
Pizze Classiche

Margherita (V)

£ 13.9

Tomato sauce, fior di latte, Parmigiano, basil, evo oil(swap for buffalo mozzarella 3.2)

Provola e Pepe (V)

£ 16

Tomato sauce, smoked mozzarella, four different ground peppers, basil, evo oil (add sausage 2.9)

Diavola

£ 16

Tomato sauce, fior di latte, spicy spianata, basil, evo oil

Parmigiana (V)

£ 17.5

Tomato sauce, layered aubergine, fior di latte, Parmigiano, basil, evo oil

Ripieno al Forno

£ 18.5

Folded pizza with tomato sauce, fior di latte, premium quality cooked ham, buffalo ricotta, black pepper, basil, evo oil (ask for the vegetarian option)
Pizze NOTR

Ricordi d’Infanzia ~ Best Pizza in the World 2025 by 50 Top Pizza

£ 19.5

Slow-cooked beef ragù, Parmigiano Reggiano DOP fondue, lots of grated Parmigiano, basil, evo oil

Cheesewick (V)

£ 19

Buffalo ricotta, fior di latte, stracciatella from Puglia, Parmigiano crisps, Blue Stilton, Piennolo cherry tomato jam, evo oil

White Capricciosa

£ 19

White base with fior di latte, premium quality cooked ham, Napoli salame, grilled artichokes, shiitake mushrooms, Gaeta olives, black pepper, basil, evo oil

Wild Marinara

£ 18.5

Tomato sauce, semi-dry cherry tomatoes, taggiasche olives, capers, Cetara anchovy fillets, Piennolo cherry tomato jam, wild garlic pesto, Greek oregano, evo oil

Ragù Bianco

£ 18

Soffritto, fior di latte, sausage, Parmigiano, black pepper, basil, evo oil

Nerano (V)

£ 18

Zucchine scapece cream, fior di latte, provolone cheese, crispy zucchine, mint, evo oil

Cosacca (V)

£ 17

Slow-cooked red datterino sauce, Pecorino Romano, Belper Knolle cheese, basil, evo oil
Pizze vegane

Margherita Vegan (Vg)

£ 17

Slow-cooked red datterino sauce, vegan stracciatella, basil, evo oil

Classic Marinara (Vg)

£ 14

Tomato sauce, semi-dry cherry tomato, Gaeta olives, capers, garlic oil

Parmigiana Vegan (Vg)

£ 18

Tomato sauce, layered aubergine, vegan stracciatella, basil, evo oil

Courgette Vegan (Vg)

£ 18

Courgette and basil cream, smashed zucchine grezzina, vegan stracciatella, toasted pine nuts, lemon, fried mint, evo oil
Dolci

Tiramisù (V)

£ 8.5

Everyone knows it, right? :)

Millefoglie sbagliata (V)

£ 9

Pastry cream folded with whipped cream, puff pastry, toasted flaked almonds, liqueur

Cremoso di ricotta (V)

£ 9

Sponge cake base with ricotta and chocolate filling, liqueur, candied orange, covered with artisan almond paste

Treccia al cioccolato e crema (V)

£ 8

A warm, soft braided brioche filled with a lot of melted gianduia, and a layer of pastry cream

Awards +

50 Top Pizza:
Europe’s No.1 Pizzeria 2024 and 2025
World’s 5th Best Pizzeria 2025

Michele Pascarella - Best Pizza Maker in the World 2023
Ricordi d'Infanzia - Best Pizza in the World 2025

50 Top Pizza is the most prestigious guide to the best pizzerie globally.

Cookies & Privacy +