Chiswick + Richmond

Chiswick + Richmond Autumn/Winter Menu

Our pizzas are made with a bespoke flour blend of Type 0, Type 1 and Prima Macina.

Prima Macina comes from the first breaking of the wheat grain, where flavour and nutrients are still naturally present, resulting in a more complex and expressive dough.

Our philosophy revolves around the seasons: spring, summer, fall, and winter. We use the freshest seasonal ingredients, sourced from Italy and trusted UK farmers. Each dish embraces what nature offers at each moment, highlighting the best of the season’s harvest.

Everything that arrives at your table is made by us. We prepare and transform everything in-house.

Per iniziare

Cerignola Olives (Vg)

£ 4

Focaccia (Vg)

£ 6

With evo oil, salt

Friggitelli (Vg)

£ 5.5

Deep-fried friggitelli and Maldon sea salt flakes

Rucola and Datterini Tomatoes (V)

£ 5.9

Rocket salad, datterini tomatoes, Grana Padano DOP

Fritti

Crocchè (V)

£ 8.9

Two mashed potato crocchè coated in breadcrumbs, filled with smoked mozzarella, Parmigiano Reggiano DOP, parsley, and black pepper

Frittatine

£ 9.9

Two frittatine with bucatini pasta, béchamel sauce, cooked ham, Parmigiano Reggiano DOP and Pecorino Romano DOP

Antipasti

Fennel Salad (V)

£ 12

Shaved fennel, soft herbs cheese, purple carrot, Gaeta olives, shallot, orange dressing, fresh thyme, sea salt, evo oil

Seasonal Tomatoes and Mozzarella (V)

£ 12

Mix of seasonal tomatoes, buffalo mozzarella, greek oregano, basil cress, evo oil

Double Pepperoni (Spicy)

£ 7

Double cooked pizza slice, first fried and then finished in the oven,with tomato sauce, fior di latte, sliced pepperoni, chilli jam, parsley

Pizze Classiche

Margherita (V)

£ 13

Tomato sauce, fior di latte, Parmigiano Reggiano DOP, basil, evo oil (swap for buffalo mozzarella 3.2)

Provola e Pepe (V)

£ 15

Tomato sauce, smoked mozzarella, four different ground peppers,basil, evo oil (add sausage 3.2)

Diavola

£ 15

Tomato sauce, fior di latte, spicy spianata, basil, evo oil

We're on Fire (Spicy)

£ 18

Spicy slow-cooked tomato sauce, nduja from Spilinga, stracciatella from Puglia, basil, evo oil

Salsiccia e Friarielli

£ 18.9

Sautéed friarielli, pork sausage, smoked mozzarella, evo oil

Ripieno al Forno

£ 17.9

Folded pizza with buffalo ricotta, pomodoro sauce, fior di latte, premium quality cooked ham, black pepper, basil, evo oil (ask for vegetarian option)

Pizze NotR

Ricordi d'Infanzia ~ Best Pizza in the World 2025 by 50 Top Pizza

£ 18.9

Slow-cooked beef ragù, Parmigiano Reggiano DOP fondue, lots of grated Parmigiano, basil, evo oil

Cheesewick (V)

£ 17.9

Buffalo ricotta, fior di latte, stracciatella from Puglia, crispy Parmigiano Reggiano chips, Blue Stilton, homemade Piennolo cherry tomatoes jam

White Capricciosa

£ 17.9

White base with fior di latte, premium quality cooked ham, Napoli salame,Grilled artichokes, shiitake mushrooms, Gaeta olives, black pepper, basil, evo oil

Wild Marinara

£ 16.9

Tomato sauce, semi-dry cherry tomatoes, taggiasche olives, capers, Cetara anchovy fillets, homemade Piennolo cherry tomato jam, wild garlic home made pesto, greek oregano, evo oil

Cosacca (V)

£ 16

Slow-cooked red datterino sauce, Pecorino Romano DOP, Belper Knolle cheese, basil, evo oil

Foglie e Patate (V)

£ 17

Spinach, swiss chard and potato base, fior di latte, cacioricotta from Puglia, black pepper, evo oil

Zucca e Mandorle (V)

£ 17

Delica pumpkin cream base, roasted delica pumpkin, fior di latte, Blue Stilton, rosemary raclette, toasted flaked almonds

Pizze Vegane

Margherita Vegan (Vg)

£ 16

Slow-cooked red datterino sauce, vegan Superstraccia, basil, olive oil

Classic Marinara (Vg)

£ 13

Tomato sauce, semi-dry cherry tomatoes, Gaeta olives, capers, garlic oil

Foglie e Patate Vegan (Vg)

£ 17

Spinach, swiss chard and potato base, vegan cheese, black pepper, evo oil

Pumpkin Vegan (Vg)

£ 17

Delica pumpkin cream base, shiitake mushrooms, vegan Superstraccia, toasted flaked almonds, basil, evo oil

Dolci

Tiramisù (V)

£ 8.5

Lady finger biscuits dipped in espresso coffee, topped with mascarpone creamy cheese and dusted with chocolate powder

Millefoglie Sbagliata (V)

£ 8.5

Pastry cream folded with whipped cream, puff pastry, toasted flaked almonds, Borsci San Marzano

Sbriciolata (V)

£ 8.5

Crumbly tart filled with crema di gianduia and ricotta

Cheesecake (V)

£ 8.5

Sweet and flavourful mixture of mascarpone cream over a crumbled biscuit base. Choose from the following toppings: crema di gianduia or amarena cherry

Affogato (V)

£ 6

Vanilla artisan gelato (from Duci gelateria) topped with a shot of caffè

World’s 5th Best Pizzeria 2025

Michele Pascarella - Best Pizza Maker in the World 2023
Ricordi d'Infanzia - Best Pizza in the World 2025

50 Top Pizza is the most prestigious guide to the best pizzerie globally.

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